Prosciutto Roasted Figs
- Level: Easy
- Yield: 40 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 218
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 5
- Sugar
- 26
- Protein
- 12
- Cholesterol
- 30
- Sodium
- 940
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
40 small fresh mission figs
4 ounces Manchego or blue cheese
20 slices prosciutto, halved lengthwise
Freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper. These are terrific hot or at room temperature