Roasted Figs And Prosciutto
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 95
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 7
- Cholesterol
- 16
- Sodium
- 613
- Total: 30 min
- Active: 20 min
Ingredients
20 large fresh ripe figs (about 1 1/4 pounds)
20 thin slices Italian prosciutto (8 ounces)
Good olive oil
Directions
- Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto in half lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.