Roasted Cherry Tomatoes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 132
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 553
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Heat the oven to 400 degrees F.
- Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.