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Recipe courtesy of Tyler Florence

Teriyaki Sauce

  • Yield: 1 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    233
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    40
    Dietary Fiber
    5
    Sugar
    30
    Protein
    8
    Cholesterol
    0
    Sodium
    3508
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Ingredients

1/2 cup soy sauce

2 teaspoon dark sesame oil

Juice of 2 oranges

2 tablespoon honey

2 tablespoon ginger, peeled and minced

1/2 cup scallion, chopped

2 teaspoon garlic, minced

2 teaspoon sesame seeds, toasted

Directions

  1. Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
Show: Food 911
Episode: Apple Pie Birthday - Pepperpike Ohio

Categories:

Teriyaki Sauce Recipes Fruit Orange Recipes Tofu Recipes Recipes for a Crowd

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6 Reviews
Add Your Review

M L.

I made this recipe for a family party. It was ridiculously salty and inedible. Don't use it as a sauce. If you do need to use it as a sauce, significantly reduce the amount of soy sauce.

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