White Bloody Marys
- Level: Easy
- Yield: 2 to 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 873
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
Ingredients
4 green tomatoes, roughly chopped
1 hothouse cucumber, roughly chopped, plus spears for garnish
2 stalks celery, roughly chopped
3 cups seedless green grapes, plus more for garnish
1 jalapeno pepper, seeded
2 tablespoons horseradish
1 tablespoon superfine sugar
2 lime wedges, plus more for the glasses
2 to 3 ounces vodka, chilled
Kosher salt and freshly ground pepper
Directions
- Add the tomatoes, cucumber, celery, grapes and jalapeno to a blender and puree. Line a sieve with cheesecloth, set over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains, about 30 minutes.
- Once the liquid has been extracted, remove the bowl from the refrigerator and discard the solids. Combine the horseradish, superfine sugar and 2 lime wedges in a pitcher and muddle with a wooden spoon. Stir in the tomato juice mixture, the vodka and some crushed ice until combined.
- Combine 1 tablespoon each salt and pepper on a small plate. Rub a lime wedge around the rim of each glass, then dip the glass in the salt and pepper mixture. Pour the drink into glasses and garnish with cucumber spears and a few grape halves.