Ultimate Mashed Potatoes
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 477
- Total Fat
- 22
- Saturated Fat
- 11
- Carbohydrates
- 60
- Dietary Fiber
- 7
- Sugar
- 6
- Protein
- 13
- Cholesterol
- 56
- Sodium
- 331
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
1/2 cup sour cream
1/4 cup chopped fresh chives
2 tablespoon butter
3 slices bacon, cooked and crumbled (reserve some for garnish)
Generous dash ground black pepper
Directions
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.