Arugula, Raspberry and Blackberry Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 11
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 3
- Sodium
- 324
- Total: 10 min
- Active: 10 min
Ingredients
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 ounces arugula
1 cup raspberries
1 cup blackberries
2 tablespoons crumbled goat cheese
Directions
- Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.