Blueberry Rosemary Bramble
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 947
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 206
- Dietary Fiber
- 2
- Sugar
- 201
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 25 min
- Active: 10 min
Ingredients
2 ounces gin
1 ounce lime juice
1 ounce Rosemary Simple Syrup, recipe follows
6 blueberries, plus more for garnish
Rosemary sprig, for garnish
Rosemary Simple Syrup:
1 cup granulated sugar
2 sprigs rosemary
Directions
- Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
Rosemary Simple Syrup:
- Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
- Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.