Crab Rolls
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 223
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 78
- Sodium
- 588
- Total: 20 min
- Active: 20 min
Ingredients
1 pound jumbo lump crab meat, drained and picked through for shells, keeping the pieces as large as possible
3 green onions, thinly sliced
1 large celery stalk, chopped
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh tarragon
1 teaspoon chopped fresh dill
2 teaspoons lemon zest plus 1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seafood seasoning
1/3 cup mayonnaise
Kosher salt and freshly ground black pepper
Toasted split-top buns, for serving
Potato chips, for serving, optional
Directions
- Add the crab, green onions, celery, chives, tarragon, dill, lemon zest, lemon juice, garlic powder, seafood seasoning and mayo to a large bowl. Carefully fold the mixture together, trying to keep the crab in large pieces. Mix until fully incorporated. Season with salt and pepper.
- Spoon the crab mixture into the toasted buns and serve immediately with chips, if desired.