Prosciutto Bruschetta
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 455
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 20
- Cholesterol
- 16
- Sodium
- 1128
- Total: 20 min
- Active: 15 min
Ingredients
8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves
Directions
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.