Roasted Red Pepper Hummus

9 Ratings
Recipe courtesy ofValerie Bertinelli

Total: 15 min Cook: 15 min

Yield: 4 to 6 servings

Level: Easy



  • Two 15-ounce cans chickpeas, drained and rinsed
  • 1/2 cup roasted red peppers (jarred in water or oil both work) 
  • 3 tablespoons tahini 
  • 1 clove garlic, chopped 
  • 3 to 4 tablespoons lemon juice 
  • Kosher salt 
  • 1/4 cup olive oil 
  • Pita chips, celery and carrot sticks and halved radishes, for serving 


  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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9 Ratings

We love hummus and this has become my go to recipe.  Super easy and SO GOOD! See All Reviews Post Review

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