Recipe courtesy of Curtis Aikens
Vegetarian Dashi
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 4
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 41
- Total: 4 hr
- Cook: 4 hr
Ingredients
1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
2 cups water
1 cup vegetable stock
Directions
- Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.