Recipe courtesy of Virginia Felcher
Virginia's Cuban Garlic Chicken
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 718
- Total Fat
- 50
- Saturated Fat
- 14
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 57
- Cholesterol
- 225
- Sodium
- 881
- Total: 1 day 30 min
- Prep: 15 min
- Inactive: 1 day
- Cook: 15 min
Ingredients
1 cup lime juice
2 cups orange juice
1/2 cup lemon juice
1 tablespoon crushed garlic
1/4 cup olive oil
2 tablespoons ground cumin
Salt and pepper
3 chickens, halved or cut up
Directions
- Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
- Grill chicken over hot heat until cooked through.