Recipe courtesy of Ivan Day
Wafers
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 257
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 23
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 65
- Sodium
- 19
- Total: 2 hr 38 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 2 hr 30 min
Ingredients
1 pint half-and-half (single) cream
2 tablespoons rose water
1 cup plain white flour
1 cup icing sugar
Directions
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.