Wagyu Tartar with Spicy Mayo, Caviar and Garnishes
- Level: Advanced
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1133
- Total Fat
- 105
- Saturated Fat
- 18
- Carbohydrates
- 41
- Dietary Fiber
- 5
- Sugar
- 32
- Protein
- 10
- Cholesterol
- 119
- Sodium
- 823
- Total: 35 min
- Prep: 35 min
Ingredients
2 ounces Wagyu beef tenderloin, finely chopped
3 cherry tomatoes cut in fourths
1 jalapeno sliced thin, no seeds
1 small red onion, shaved julienne
1 mango, small dice
1 Asian pear, small dice
1/2 ounce caviar
1/2 ounce Mascarpone Cheese
Micro cilantro to garnish
Spicy mayo:
1 cup mayo
2 tablespoons chili paste (Tobanjan)
1 tablespoon sesame oil
1 tablespoon lime juice
Sugarcane slice into 1 inch thin "paddles"
Directions
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.