Recipe courtesy of George Stella
Waldorf Cole Slaw
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 129 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 2 grams
- Total: 2 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
Ingredients
1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
Directions
- In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
Cook’s Note
Serve with sugar-free gelatin for a great dessert.