Warm Mushroom Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 238
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 364
Ingredients
1/2 cup STAR Extra Virgin Olive Oil
1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced
1/4 cup chopped shallots
1/4 cup STAR Balsamic Vinegar
3 Tbs. each chopped fresh basil and Italian parsley
Salt and pepper
1/4 cup toasted pine nuts
Directions
- In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;