Warmed and Spiced Tortilla Chips
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 290
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 176
- Total: 15 min
- Active: 15 min
Ingredients
One 12-ounce bag corn tortilla chips
Olive oil, for spritzing
1 to 2 teaspoons chile-lime seasoning, such as Tajin
Directions
Special equipment:
an olive oil spritzer- Preheat the oven to 300 degrees F.
- Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.