Recipe courtesy of Rick Tramonto
Watermelon Cube with Aged Balsamic Vinegar
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 13
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 0
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
About 1/2 pound seedless red or yellow watermelon flesh
1/2 lime
Aged balsamic vinegar, for garnishing
Directions
- Cut the watermelon flesh into 6 (1 1/2-inch) cubes.
- Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.
- To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar.