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Recipe courtesy of Sara's Secrets

Watermelon Ice Cubes

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    282
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    71
    Dietary Fiber
    4
    Sugar
    58
    Protein
    6
    Cholesterol
    0
    Sodium
    9
  • Total: 14 min
  • Prep: 10 min
  • Inactive: 4 min
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Ingredients

1 large watermelon

Directions

  1. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
Show: Sara's Secrets
Episode: Skewer It!

Categories:

Vegetarian American Fruit Watermelon Recipes Low-Fat Low Calorie Pureeing Recipes Gluten Free Low Sodium Vegan

More from:

Summer Entertaining Guide

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2 Reviews
Add Your Review

pwoolever

Poorly written recipe. Do this:<br />1 Buy a SEEDLESS watermelon.<br />2 SCOOP out the pulp into a blender or food processor - for extra smooth juice then pour through a strainer and run a spoon through the pulp to allow the liquid to run through it.<br />3 Pour the juice into ice cube trays.

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