Watermelon Gazpacho Shooters
- Level: Easy
- Yield: about 16 shooters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 29
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 74
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
Ingredients
4 cups seedless watermelon (about 3 pounds), diced
2 to 3 tomatillos, diced
1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
1 lime, zested and juiced
1/2 teaspoon salt
Pinch cayenne pepper
Lime slices, for garnish
Directions
Special equipment:
Shot glasses- Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.