Recipe courtesy of Tiffani Thiessen
Watermelon with Feta, Mint and Chile
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 36
- Protein
- 5
- Cholesterol
- 8
- Sodium
- 93
- Total: 10 min
- Active: 10 min
Ingredients
12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin
Directions
- Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.