Wedge Salad with Green Goddess Vinaigrette
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 21
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 6
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 663
Ingredients
1/4-cup olive oil
1 Hass avocado, diced just before cooking
2 Tbs. sherry vinegar
1/4-cup cilantro, chopped
1/4-cup flat leaf parsley, chopped
kosher salt and freshly ground pepper
1 head iceberg lettuce, cut into wedges
2 large tomatoes, cut into wedges
Fleur de Sel, optional
Directions
- In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.