Recipe courtesy of Steven T Magnin
White Bean Puree
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 13
- Cholesterol
- 4
- Sodium
- 609
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce
Directions
- In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
- Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.