Recipe courtesy of Ouita P Michel
White Cheddar Mornay
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 268
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 11
- Cholesterol
- 56
- Sodium
- 387
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 ounces butter
2 ounces all-purpose flour
1 quart whole milk
8 ounces sharp white Cheddar, shredded
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne, or to taste
Directions
- Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.