Recipe courtesy of Outrigger Pizza Company
White Cheddar Mushroom Pizza
- Level: Easy
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 633
- Total Fat
- 36
- Saturated Fat
- 10
- Carbohydrates
- 56
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 20
- Cholesterol
- 64
- Sodium
- 1090
- Total: 20 min
- Active: 15 min
Ingredients
One 7.5-ounce round pizza dough
1/4 cup aioli or mayonnaise
1 minced clove garlic
1/2 cup shredded mozzarella
1 tablespoon grated white Cheddar
1/3 cup mushrooms of your choice, such as portabello, button, oyster
Freshly grated Parmesan, for sprinkling
Pinch truffle salt
Directions
Special equipment:
a baking stone- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!