White Chocolate Sauce
- Level: Easy
- Yield: about 1/2 cup sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1534
- Total Fat
- 98
- Saturated Fat
- 60
- Carbohydrates
- 155
- Dietary Fiber
- 0
- Sugar
- 155
- Protein
- 16
- Cholesterol
- 116
- Sodium
- 253
- Total: 15 min
- Active: 15 min
Ingredients
5 tablespoons whole milk
8 ounces white chocolate, coarsely chopped
2 tablespoons unsalted butter
1 tablespoon dark rum or 2 tablespoons light corn syrup
Blackberries, raspberries and strawberries, to serve
Pound cake, to serve
Directions
- In a small saucepan, add a splash of water and then the milk, then warm the milk over low heat.
- Fill a medium saucepan with water and bring to a simmer over medium-low heat. Place a medium heatproof bowl on top of the simmering water to make a double boiler. Add the white chocolate to the double boiler and allow to melt, stirring frequently.
- When the chocolate has melted, remove from the heat and whisk the milk into the white chocolate. Whisk in the butter and rum. Serve over strawberries and raspberries, or spoon over pound cake with blackberries.