Recipe courtesy of Roberto Guerra
White Rice (Arroz Blanco)
- Level: Easy
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 302
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 54
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 423
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
Ingredients
9 tablespoons oil
6 cloves garlic, chopped
9 cups water
3 tablespoons salt
3 pounds rice, washed
Directions
- Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.