Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
White Rice with Fried Plantains
- Level: Easy
- Yield: 6 servings for breakfast or as
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 419
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 82
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 6
- Cholesterol
- 20
- Sodium
- 5
Ingredients
3 ripe plantains
4 tablespoons unsalted butter
6 cups hot cooked white rice
Directions
- Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.