Wild Rice with Almonds
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 208
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 8
- Sodium
- 118
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
Ingredients
1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black,
1/4 cup slivered almonds
1 tablespoon butter
1 teaspoon salt
2 teaspoons minced fresh parsley leaves
Directions
- Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.
- Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.