Recipe courtesy of John Green
Will Call
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 212
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 5 min
- Active: 5 min
Ingredients
1 ounce Canadian whisky
1/2 ounce butterscotch schnapps
1/2 ounce pear vodka
1/2 ounce high-proof rum, such as Bacardi 151
Directions
- Combine the whisky, schnapps and vodka in a cocktail shaker. Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
- Pour the rum into a snifter. Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top. Serve.
Cook’s Note
It's drinker's choice whether to blow out the flames or let them die out on their own.