Winning Deviled Ham and Cheese Sandwich
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 768
- Total Fat
- 48
- Saturated Fat
- 17
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 35
- Cholesterol
- 92
- Sodium
- 2056
- Total: 33 min
- Prep: 25 min
- Cook: 8 min
Ingredients
8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
Winning Deviled Ham (Recipe courtesy Sam Garruto):
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper
Directions
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
Winning Deviled Ham (Recipe courtesy Sam Garruto):
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.