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Recipe courtesy of Wuollet Bakery

Wuollet's Brownie Enormous

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    1061
    Total Fat
    54
    Saturated Fat
    33
    Carbohydrates
    134
    Dietary Fiber
    6
    Sugar
    102
    Protein
    13
    Cholesterol
    232
    Sodium
    67
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
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Ingredients

3/4 cups melted butter

4 squares unsweetened baking chocolate

2 cups sugar

3 large eggs

1 teaspoon vanilla

1 cup flour

1 cup large walnut pieces mixed with chunks of premium-grade bar chocolate

Directions

  1. Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9 by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not overbake!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Woullet Bakery, Minneapolis, MN

Show: The Best Of
Episode: Bakeries

Categories:

Baking Dessert Brownie Nut Recipes High Fiber Low Sodium

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7 Reviews
Add Your Review

sandinista

Gets the job done but not spectacular. I try not to eat a lot of sugar, so when I do, I want something amazing. These are wonderfully simple when you need a quick and easy recipe without making a special trip to the store. But they are a little bit greasy - you can get better flavor and texture without much more effort. I won't make them again unless I find myself in a pinch with no bittersweet chocolate in the house.

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