Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Yogi Tea
- Level: Easy
- Yield: 2 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 21
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 1
- Sodium
- 7
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
2 quarts water
1/4 cup milk
1/4 cup half-and-half
1/3 cup sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger
2 teaspoons whole cloves
2 teaspoons cardamom seeds
1/2 teaspoon freshly ground black pepper
Directions
- Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.