Recipe courtesy of The Tomahawk
Yorkshire Puddings
- Level: Easy
- Yield: 12 Yorkshire puddings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 72
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 29
- Sodium
- 108
- Total: 45 min
- Active: 10 min
Ingredients
2 tablespoons beef drippings
6 ounces all-purpose flour
6 ounces milk (whole or semi-skimmed)
4 ounces water
2 free-range eggs
Salt
Directions
Special equipment:
a standard 12-cup muffin pan- Preheat the oven to 425 degrees F.
- Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.
- Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
- Divide the batter among the muffin cups and return the pan to the oven.
- Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.