Yuca con Mojo
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 427
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 87
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 36
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
1/2 cup chopped parsley
1 teaspoon chopped garlic
1 tablespoon lime juice
2 tablespoons of extra virgin olive oil
2 pound blanched Yuca, cut into steak fry size
Directions
- Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.