Recipe courtesy of Jeannie Pierola
Papas con Mojo
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 242
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 48
- Dietary Fiber
- 9
- Sugar
- 20
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 824
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
1 pound Yukon gold potatoes
1/2 onion, sliced
1/2 ounce olive oil
1/2 garlic, minced
1/4 cup white wine
6 oranges, juiced
1/2 bunch chopped fresh oregano
1/2 bunch chopped fresh cilantro
Kosher salt, to taste
Pepper, to taste
Directions
- Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.