Prev Recipe Next Recipe
Recipe courtesy of Jeff Blake

Zea Grits

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    983
    Total Fat
    91
    Saturated Fat
    57
    Carbohydrates
    39
    Dietary Fiber
    2
    Sugar
    5
    Protein
    7
    Cholesterol
    285
    Sodium
    834
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
Advertisement

Ingredients

2 cups water

2 cups heavy cream

1 cup yellow grits

1/2 pound butter

1 tablespoon salt

1 ear grilled corn, kernels removed

Directions

  1. Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds)

Show: Food Network Specials
Episode: Home Food Advantage

Categories:

American Southern Recipes Grain Recipes Grits Recipes Corn Recipes Side Dish Brunch Breakfast Recipes for a Crowd Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Grits

Parsley Grits

(2)

Cheese Grits

(1)

Breakfast Grits

(25)
Advertisement

26 Reviews
Add Your Review

Ilovecorn

As another reviewer noted, this recipe was WAY too salty (and also too buttery in my opinion). I found the recipe on Zea's website, and it called for no salt, just butter, and 1/4 of a -stick- of butter at that - not 1/2 lb (though I'm not sure if that was a typo, and they meant 1/4 lb). Regardless, butter can be added at the end according to taste, but I think 1/4 of a stick (2 tablespoons) is enough. I wish others had actually tried this recipe before blindly giving it 5 stars. The 1/2 lb of butter made my stomach ill, and I'm now also out of butter.

See All Reviews