This pizzeria isn’t trying to sling New York or Chicago-style pies: their menu is distinctly Alaskan. Guy and Hunter tried the Reinbeer pie, which is made from light, house-made dough topped white sauce, red onion, jarlsberg cheese and Alaskan reindeer sausage that have been marinated in an amber ale. Another standout is the Nkenna special, a pie topped with melty fresh mozzarella and prosciutto.
Special Dishes: Reinbeer Pizza, Nkenna Special
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