Downtown Birmingham got its first food hall in 2017 and with it came WaffleWorks, an all-waffle vendor. Daniel Roberts helms one of a dozen stalls inside the historic Pizitz Building - named for the local department store that once occupied it - where he turns out inspired Southern combinations. Try a hashbrown breakfast waffle with bacon, or pulled pork on a waffle at lunch. Even shrimp and grits get the waffle treatment - a cornmeal batter is iron-pressed, then garnished with plump sauteed shrimp and spicy Cajun sausage.
Special Dishes: Hashbrown Breakfast Waffle
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