This funky brew pub was dreamt up by two buddies that met in college. At first, Matt Foster and Jess McMullen’s brewery served pretzels with a variety of sauces. Later, they brought on Chef Georgina Jones to add dishes with a Southern-flair to the menu, like the soul-satisfying Gumbo Cheese Fries.
Special Dishes: Handmade Pretzels, Gumbo Cheese Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.