Located — you guessed it — at the corner of Markham and Scott Streets, this family-run diner is one of downtown Little Rock's busiest brunch spots, thanks to its menu of farm-fresh favorites. For its popular Chicken-N-Waffle, the restaurant sources poultry from Decatur's Crystal Lake Farms. The chicken strips are soaked in buttermilk and breaded in a proprietary spice mix, then fried 'til crispy. The juicy pieces are placed on a buttermilk waffle with seasonal berries, housemade honey butter and the only ingredient that doesn't boast Arkansas roots: Canadian maple syrup.
Special Dishes: Chicken-N-Waffle, Breakfast Bologna
Seen an error? Report This Listing