Pit masters Kelly Lovell and Walt Todd teamed up in 2008, along with their smoker, Count Porkula, to serve barbeque "to sink your teeth into." Their business was inspired by a mutual love of barbeque and nurtured through their business savvy. Over time they perfected their technique and patrons can enjoy their dishes by visiting the food truck or through their catering service.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.