Get a seat outside on the beautiful, tree-lined terrace at Chef Armando Bolanos's spot in Little Rock. For taste of authentic Venezuelan cuisine, try the slow-roasted Pernil al Horno, which is drenched in a thick demi-glace gravy and accompanied by killer bacon-studded beans and rice. Also try the seafood-packed, Valencian-style paella which is served tableside.
Special Dishes: Pernil al Horno, Paella
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