Zookz
With five unique, stuffed-to-the-brim breakfast sandwiches all clocking in under $6, Zookz has become a breakfast mainstay in downtown Phoenix. The price-to-portion ratio isn’t the only thing to marvel at: The sandwiches have a rather unique aesthetic. Each sandwich is sealed and cooked, creating a crispy bread pocket loaded with eggs — typically poached, for maximal oozing — along with hearty breakfast meat, zingy sauces and melted cheese. They’re inspired by the sandwiches that owner Carole Meyer’s grandmother would make using what Meyer calls "a crude stove-top sandwich cooking device." After 18 months of trial and error, Meyer succeeded in re-engineering the nostalgic, creative concoction.
Specialty Dishes: No. 66 Sandwich
Seen an error? Report This Listing
Related Content
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.