Choose from seasonal tasting menus or classic French dishes with a Southwestern twist at this Jean-Georges Vongerichten resort restaurant at The Phoenician. Bobby enjoyed a light, "incredibly refreshing" watermelon goat cheese salad with a view of the Scottsdale sunset from the outdoor patio, complete with fire pits. The patio fire pits are not the only mesmerizing source of flames. The restaurant's flambeed baked Alaska dessert adds a dramatic finale to any meal.
Special Dishes: Filet Mignon, Charred Corn Ravioli, Baked Alaska
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