Barrio Bread’s Don Guerra makes wild-yeast artisan loaves out of mesquite flour and other ancient grains native to Arizona. A full-service bakery, Barrio also serves a huge selection of lovingly crafted classics, including Pan Epi and Old World Rye.
Special Dishes: Mesquite Flour Bread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.