With nods from national culinary organizations and food publications, Restaurant 301 in Eureka’s Carter House Inns is considered a destination restaurant. Herbs, greens and vegetables from the on-site garden are matched with regional ingredients (think abalone and scallops, Dungeness crab cakes and Humboldt beef tenderloin) and wines from an impressive 3,400-selection list.
Special Dishes: Dungeness Crab Cakes
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