The 2011 debut of Hollywood Pies in Los Angeles whipped local deep-dish fans into a frenzy as forceful as a Chicago windstorm. A high-quality, whole-milk mozzarella is the cheese of choice for most of the pies, which can be customized with meat or veggie toppings nestled under a layer of chunky sauce made with whole tomatoes. But it’s the additive-free dough that really sets these pies apart, making for an extra-buttery crust.
Special Dish: Deep-Dish Pizza
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