In search of the Peruvian shredded chicken and walnut dish, aji de gallina, Giada called Mo-Chica's one of the "spiciest, nuttiest comforts" she's ever had. For more of Chef Ricardo Zarate's comfort foods, try the Peruvian beignets called Picarones made with sweet potatoes and kabocha squash.
Special Dishes: Aji De Gallina
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.